Diakon Radish Slaw
1/4 cup rice vinegar
2 tablespoons olive oil
2 teaspoons whole-grain mustard
1 teaspoon soy sauce
1/2 teaspoon pepper
2 cups peeled and shredded daikon (about 1/2 lb. total)
2 cups shredded carrots (about 1/2 lb.)
1 cup thinly sliced onions
2 cups salad mix, rinsed and crisped
. 1. In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.
. 2. Add daikon, red radishes, and onions. Mix; add salt to taste.
. 3. Line plates with salad mix and spoon radish slaw on top.