Diakon Radish Slaw

                  1/4 cup rice vinegar

            2 tablespoons olive oil

            2 teaspoons whole-grain mustard

            1 teaspoon soy sauce

            1/2 teaspoon pepper

            2 cups peeled and shredded daikon (about 1/2 lb. total)

            2 cups shredded carrots (about 1/2 lb.)

            1 cup thinly sliced onions

            Salt

            2 cups salad mix, rinsed and crisped

         Preparation

.                 1. In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.

.                 2. Add daikon, red radishes, and onions. Mix; add salt to taste.

.                 3. Line plates with salad mix and spoon radish slaw on top.