Sunday, July 8, 2012

Diakon Radish Slaw

                  1/4 cup rice vinegar
            2 tablespoons olive oil
            2 teaspoons whole-grain mustard
            1 teaspoon soy sauce
            1/2 teaspoon pepper
            2 cups peeled and shredded daikon (about 1/2 lb. total)
            2 cups shredded carrots (about 1/2 lb.)
            1 cup thinly sliced onions
            2 cups salad mix, rinsed and crisped
.                 1. In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.
.                 2. Add daikon, red radishes, and onions. Mix; add salt to taste.
.                 3. Line plates with salad mix and spoon radish slaw on top.

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